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Paul and Anita & Craig and Sue
will look after your every need and serve you breakfast and dinner |
The Restaurant
A four course evening meal is served every day, traditional Sunday lunch on Sundays
The evening meals change daily and rotate every two weeks, so unless you're with us for three weeks every meal will be different, we can alter any menu to your requirements on request.
Special dietary needs can be met if specified at the time of making the booking |
A Typical evening meal
Duck livers in a cream sauce.
Pan fried fresh trout with vegetables.
A selection of local Cheeses.
Apple sorbet with calvados.
Café |
Breakfast
Croissants & Bread.
Fruit and Yogurt.
Ham or Cheese
Cereals and orange juice.
Tea or Coffee. |
Also Available
There is a fully stocked bar including a selection of canned English beers and Stella Artois on tap
We always have 24 packs of beer to take out, as well as tea, milk and sugar.
An excellent and very reasonable wine list
A lunch-time snack menu always available ........... Sandwiches can be delivered to your peg |
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